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Texas Trash Dip

Texas Trash Dip: The Ultimate Cheesy Bean Dip Magic

This Texas Trash Dip is a creamy, cheesy bean dip that is perfect for gatherings and will disappear in no time.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups refried beans Old El Paso Spicy Fat Free for a lighter twist
  • 8 oz cream cheese Low-fat cream cheese for a lighter version
  • 1 cup sour cream Low-fat alternative if preferred
  • 1 packet taco seasoning Homemade blend for customization
For the Cheesy Topping
  • 2 cups Monterey Jack cheese Or Pepper Jack for a spicy kick
  • 1 cup cheddar cheese Sharp cheddar enhances flavors

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions for Texas Trash Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream. Blend until smooth and creamy, about 2-3 minutes.
  3. Spread the creamy mixture evenly in a 9x13-inch baking dish.
  4. Generously sprinkle shredded Monterey Jack and Cheddar cheeses over the top of the dip mixture.
  5. Bake for 25-30 minutes, until the cheese is bubbly and slightly browned.
  6. Allow to cool for a few minutes before serving with tortilla chips, Fritos, or fresh veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For an extra kick, mix in chopped jalapeños or diced green chilies before baking. This enhances the overall flavor.

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