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–+ servings
Thai Peanut Chicken

Thai Peanut Chicken: Quick and Delicious Weeknight Delight

Thai Peanut Chicken is a quick and delicious dish that combines tender chicken with a creamy peanut sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts Fresh is recommended for best flavor.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Natural without added sugars.
  • 1/4 cup Soy Sauce Use gluten-free if needed.
  • 1 can Coconut Milk Almond or cashew milk can be substituted.
  • 2 cloves Minced Garlic Fresh garlic is ideal.
For the Vegetables
  • 2 cups Bell Peppers Any favorite vegetables can be added.
  • 1 cup Carrots Thinly sliced for incorporation.
For Serving
  • 2 tablespoons Lime Juice Fresh lime juice is preferred.
  • 1/4 cup Chopped Peanuts Can substitute with sesame seeds.
  • 1/4 cup Cilantro Green onions can be a substitute.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Thai Peanut Chicken
  1. Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces. Season with salt and pepper and let sit while preparing the skillet.
  2. Cook the Chicken: Heat a skillet over medium-high heat, add oil, and sauté chicken for 5-7 minutes until cooked through (165°F/75°C). Remove and set aside.
  3. Make the Sauce: In the same skillet, reduce heat and sauté minced garlic for 1 minute. Stir in soy sauce, peanut butter, and coconut milk until smooth.
  4. Combine Ingredients: Return cooked chicken to the skillet, toss to coat in sauce, and let simmer for 3-4 minutes.
  5. Serve: Plate the Thai Peanut Chicken and garnish with chopped peanuts and cilantro, serving alongside rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, and don't overcook the chicken to avoid dryness. Adjust sauce flavors to your preference and serve immediately for optimal texture.

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