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Tiramisu Crinkle Cookies

Tiramisu Crinkle Cookies: Your New Favorite Coffee Treat

Tiramisu Crinkle Cookies are a delightful blend of rich espresso and creamy mascarpone, perfect for coffee lovers and sweet tooth enthusiasts.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free all-purpose flour.
  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Softened.
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 2 tablespoons Espresso Powder Substitute with instant coffee powder if necessary.
For the Topping
  • 1 cup Powdered Sugar
For the Cream Filling
  • 1 cup Mascarpone Cheese Essential for the creamy filling.
  • 1 cup Heavy Cream Whipped to add lightness.

Equipment

  • mixing bowls
  • baking sheet
  • Parchment Paper
  • refrigerator
  • whisk
  • spoon or piping bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. Then, cream the unsalted butter in a separate bowl until smooth and fluffy. Beat in the large eggs and espresso powder, mixing until fully incorporated. Chill the dough in the refrigerator for about 30 minutes.
  2. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. Once the dough is chilled, scoop out small portions and roll them into 1-inch balls. Coat each ball in powdered sugar.
  3. Place the powdered sugar-coated dough balls onto the prepared baking sheet, leaving space between them. Bake for 10–12 minutes, or until the edges turn lightly golden.
  4. While cookies are cooling, whip together mascarpone cheese and heavy cream until thick and glossy.
  5. Fill the cooled cookies with the creamy mascarpone filling. Dust the tops with cocoa powder or additional powdered sugar before serving.
  6. Chill the filled cookies in the refrigerator for about 15–20 minutes before serving to enhance the flavor and firmness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Roll the dough balls generously in powdered sugar for better crinkles during baking.

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