Trader Joe's Dumpling Bake: A Cozy, Flavor-Packed Marvel

Enjoy this Trader Joe's Dumpling Bake, a warm and comforting dish perfect for weeknight meals.

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Prep Time 3

Cook Time 40

Total Time 43

Servings: 4 servings

Course: Quick Meals

Cuisine: American, Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

20 pieces Frozen Gyoza-Style Potstickers Choose your favorite brand.

For the Sauce

1/2 cup Soyaki Teriyaki is a great substitute.
1 cup Thai-Style Red Curry Sauce Any brand works.
1 cup Coconut Milk Substitute with a mix of 3/4 cup milk and 1/4 cup yogurt if avoiding coconut.
2 cloves Minced Garlic Fresh garlic enhances the taste.
1 cup Water Adjust to sauce consistency.

For Garnishing

1/4 cup Fresh Cilantro Adds freshness.
2 tablespoons Green Onions Enhances flavor.
Crunchy Chili Onion or Chili Crisp Optional for extra heat.

Equipment

baking dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water. Whisk until smooth.
Arrange approximately 20 frozen gyoza-style potstickers in a single layer at the bottom of your baking dish.
Pour the whisked sauce evenly over the arranged potstickers.
Cover the baking dish tightly with aluminum foil and bake for 30 to 40 minutes.
Remove the foil and garnish with fresh cilantro and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Ensure the dumplings are evenly coated in sauce for optimal flavor. Cover tightly with foil to retain moisture during baking. Adjust baking time if using different brands of dumplings.

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