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Trader Joe’s Sun-Dried Tomato Focaccia

Trader Joe's Sun-Dried Tomato Focaccia Sandwich Bliss

Delight in this Turkey Sandwich featuring Trader Joe’s Sun-Dried Tomato Focaccia, a quick, flavorful meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Sun-Dried Tomato Focaccia or any similar bread
  • 1/4 cup Pesto Mayo blend of pesto and mayonnaise
  • 8 oz Sliced Turkey Breast or plant-based alternatives
  • 1 large Tomato sliced, consider heirloom for best flavor
  • 1 cup Greens e.g., arugula or spinach
  • 1/4 cup Red Onion sliced, can substitute with sweet onions
Optional Extras
  • 1 medium Avocado sliced, for added creaminess
  • 4 slices Bacon for crunch and flavor depth
  • 1 cup Cheese e.g., mozzarella or provolone

Equipment

  • Oven
  • baking sheet
  • serrated knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (205°C). Toast the focaccia on a baking sheet for 5-8 minutes until warm and slightly crispy.
  2. Slice the focaccia horizontally through the middle, allowing for a pocket to fill.
  3. Spread pesto mayo on both cut sides of the focaccia.
  4. Layer sliced turkey evenly over one side of the focaccia.
  5. Add tomato slices and a handful of fresh greens on top.
  6. Scatter thin red onion slices across the greens.
  7. Optionally, add an extra layer of mayo on the interior of the top focaccia slice.
  8. Cap the sandwich, press gently, and slice into wedges or halves for serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Assemble the sandwich close to serving time to keep the focaccia fresh. Consider adding a pinch of salt and pepper to the tomatoes for extra flavor.

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