Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish

Discover the comforting and easy Trader Joe’s Viral Dumpling Bake, a one-dish meal perfect for busy weeknights, combining tender dumplings in a creamy red Thai curry sauce.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 portions

Course: Quick Meals

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Coconut Milk Substitute with full-fat dairy cream or almond milk for non-dairy.
2 tablespoons Red Thai Curry Replace with green curry paste for a different flavor.
3 tablespoons Soyaki (or soy sauce) Opt for tamari for gluten-free.
3 cloves Garlic Minced; garlic powder is a substitute.

For the Vegetables

2 handfuls Spinach Can substitute with kale or arugula.

For the Dumplings

1 bag Frozen Chicken Dumplings Any variety of frozen dumplings works.

For the Topping

1 tablespoon Chili Oil Crunch Drizzle before serving.

Equipment

baking dish

Method

Instructions

Preheat your oven to 350°F (175°C).
In a medium-sized baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic. Mix thoroughly.
Layer fresh spinach evenly over the sauce.
Arrange frozen chicken dumplings over the layer of spinach.
Cover tightly with aluminum foil and bake for 35-40 minutes.
Remove foil and drizzle with chili oil crunch before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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