Go Back
–+ servings
Fruit Punch

Tropical Fruit Punch: Refreshing Bliss for Any Gathering

This Fruit Punch offers a refreshing burst of tropical flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch Base
  • 3 cups Pineapple Orange Guava Juice Use Langers brand for best results.
  • 2 cups Cran-Cherry Juice Ocean Spray is recommended for authenticity.
  • ⅓ cup Key Lime Juice Opt for Nellie & Joe's for great taste.
For the Fizz
  • 2⅔ cups Lemon-Lime Soda Good quality soda enhances flavor.
  • Ice Chilling agent when serving.

Equipment

  • Large Pitcher
  • Ladle

Method
 

Step‑by‑Step Instructions for Fruit Punch
  1. In a large pitcher or punch bowl, pour in 3 cups of pineapple orange guava juice, followed by 2 cups of cran-cherry juice.
  2. Next, measure and pour in ⅓ cup of key lime juice, stirring gently to incorporate.
  3. Slowly pour in 2⅔ cups of lemon-lime soda, stirring gently to maintain carbonation.
  4. Fill individual glasses with ice cubes and pour the punch over the ice.
  5. Garnish each glass with colorful pineapple wedges, citrus slices, or cherries before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 200mgSugar: 28gVitamin A: 10IUVitamin C: 50mgCalcium: 2mg

Notes

This punch can be made in advance and stored in the fridge for up to 7 days. Mix in soda just before serving for optimal fizz.

Tried this recipe?

Let us know how it was!