Turkey Basil Pesto Panini: Quick Comfort Food Delight

A delightful Turkey Basil Pesto Panini that combines succulent turkey, melty fontina cheese, and vibrant tomatoes, all nestled in crispy toasted sourdough.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 paninis

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Sourdough Bread Can substitute with ciabatta or whole grain for a different flavor profile.

For the Filling

1/2 cup Pesto Homemade basil pesto is ideal for fresh flavor.
1 cup Fontina Cheese Can swap in mozzarella or Gouda.
6 slices Turkey (sliced) Opt for deli turkey or leftover roast turkey.
1 cup Roma Tomatoes Fresh ripe tomatoes work as a substitute.

For Grilling

2 tablespoons Olive Oil For brushing on the bread before grilling.

Equipment

Skillet or Panini Press

Method

Step-by-Step Instructions

Lay out slices of sourdough bread and spread basil pesto on each slice.
On half of the slices, distribute the fontina cheese evenly.
Place slices of turkey over the cheese on each prepared bread slice.
Add slices of fresh Roma tomatoes on top of the turkey.
Carefully place the reserved bread slices on top of the turkey and tomato layers.
Brush both top and bottom surfaces of the assembled panini with olive oil.
Preheat a skillet or panini press over medium-high heat and grill the panini for 3-4 minutes on each side.
Once golden brown, remove from skillet, allow to rest, then slice in half to serve.

Nutrition

Serving: 1paniniCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Choose quality bread and spread pesto generously for the best flavor. Serve immediately for best texture.

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