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Tzatziki Chicken Pizza

Tzatziki Chicken Pizza: Your New Healthy Weeknight Favorite

Tzatziki Chicken Pizza is a healthy weeknight favorite, featuring a crispy naan crust and customizable toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Naan Base
  • 1 piece Naan Bread The fluffy base for toppings.
Tzatziki Sauce
  • 1 cup Greek Yogurt Opt for full-fat.
  • 1 cup Cucumber Grated or finely chopped.
  • 2 cloves Garlic Fresh cloves preferred.
  • 2 tablespoons Lemon Juice Fresh juice is key.
  • 2 tablespoons Fresh Dill Fresh for best flavor.
Toppings
  • 1 cup Shredded Chicken Pre-cooked for convenience.
  • 1 cup Cherry Tomatoes Halved for topping.
  • 1 cup Cucumbers Sliced.
  • 1/4 cup Red Onion Thinly sliced.
  • 1/2 cup Feta Cheese Can substitute with goat cheese or ricotta.
Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground, to taste.
  • 1 teaspoon Dried Oregano Fresh can elevate taste.
Final Touches
  • 1 tablespoon Extra Virgin Olive Oil Drizzle on naan.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Knife

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Drizzle the naan bread with extra virgin olive oil and place it on the baking sheet.
  3. Spread a layer of tzatziki sauce over the naan, leaving a small border for crust.
  4. Layer the toppings: shredded chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
  5. Sprinkle with dried oregano, salt, and pepper to season.
  6. Bake in the oven for 10-12 minutes until the crust is golden and cheese is slightly melted.
  7. Once baked, let it cool for a minute, slice, and garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for about 10 minutes for best results.

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