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–+ servings
Avocado Toast Recipe

Ultimate Avocado Toast Recipe with Three Yummy Toppings

Discover this quick and customizable Avocado Toast Recipe featuring three delicious toppings, perfect for any breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 loaf French Loaf swap with whole grain or sourdough for varied texture
  • 2 tablespoons Olive Oil extra-virgin is best for maximum taste
  • 1 clove Garlic Clove use fresh for the most pungent taste
For the Avocado Spread
  • 2 medium Hass Avocados choose ripe for the best texture
  • 1 clove Minced Garlic for flavor depth
For Topping Option 1: Fried Eggs
  • 2 large Eggs fry them to your liking
  • 1 teaspoon Everything Bagel Seasoning sprinkle over eggs
For Topping Option 2: Balsamic Tomatoes
  • 1 cup Cherry Tomatoes any small tomato will work
  • 2 tablespoons Balsamic Vinegar or lemon juice for a lighter alternative
  • 1 tablespoon Fresh Basil consider parsley or arugula if not available
For Topping Option 3: Mediterranean Style
  • 1/2 cup Crumbled Feta Cheese goat cheese or omit for dairy-free
  • 1/4 cup Olives any olives you like
  • 1 teaspoon Oregano fresh herbs can enhance flavor

Equipment

  • Oven
  • baking sheet
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the French loaf and brush each slice with olive oil and rub with garlic.
  3. Toast the bread in the preheated oven for 8-10 minutes until golden and crispy.
  4. Mash the ripe Hass avocados in a bowl and mix in minced garlic, olive oil, salt, and pepper.
  5. Fry the eggs in a skillet to your taste and sprinkle with Everything Bagel seasoning.
  6. Slice cherry tomatoes and toss with balsamic vinegar and salt; let them marinate for 5 minutes.
  7. Assemble the Mediterranean topping with feta, olives, and oregano on your avocado spread.
  8. Spread the avocado on toasted bread and top with your choice of fried eggs, balsamic tomatoes, or Mediterranean toppings.
  9. Serve immediately for a fresh and vibrant breakfast.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 186mgSodium: 350mgPotassium: 450mgFiber: 8gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Use ripe avocados and freshly minced garlic for the best flavor. Serve immediately for optimal texture.

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