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–+ servings
Smoked Queso with Steak Bites

Ultimate Smoked Queso with Steak Bites for Flavorful Gatherings

A creamy, savory dip of Smoked Queso with Steak Bites, perfect for gatherings and customizable for everyone's taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak
  • 1 tablespoon Olive Oil Can substitute with canola oil or avocado oil
  • 1 pound Steak (cubed) Can substitute with chicken or turkey
  • 1 tablespoon Spice Rub Use taco seasoning or homemade blend
Cheese Mixture
  • 8 ounces Velveeta Cheese Can substitute with cream cheese
  • 8 ounces Sharp Cheddar Cheese Can substitute with medium cheddar
  • 8 ounces Pepper Jack Cheese Can substitute with mozzarella
Base Ingredients
  • 1 can Rotel Tomatoes (undrained) Can substitute with any canned tomatoes with green chilies
  • ½ cup Heavy Cream Can substitute with half-and-half
  • ½ cup Diced Onion Can substitute with green onions
  • optional Chorizo Omit if preferred
Flavor Boosters
  • ¼ cup Pickled Jalapeños Can substitute with fresh jalapeños
  • ½ teaspoon Cumin
  • ½ teaspoon Chili Powder

Equipment

  • Cast iron skillet

Method
 

Cooking Steps
  1. Sear the Steak: Heat olive oil in a cast iron skillet. Add cubed steak, season with spice rub, and sear for 5-7 minutes until browned. Set aside.
  2. Melt the Cheeses: Lower heat and add Velveeta, sharp cheddar, and pepper jack cheeses. Stir for 3-5 minutes until melted and smooth.
  3. Combine the Base Ingredients: Add Rotel tomatoes, heavy cream, and diced onion to the cheese mixture. Add optional chorizo and jalapeños. Mix and cook for 2-3 minutes.
  4. Add the Seasonings: Sprinkle in cumin and chili powder. Stir for 1-2 minutes until evenly distributed.
  5. Return the Steak: Fold seared steak into the cheese mixture. Cook on low heat for an additional 5 minutes.
  6. Serve and Enjoy: Transfer to a serving bowl and serve with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Prepare ahead of time for easy reheating. Best enjoyed warm and melty.

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