Ultimate Tomato Spinach and Ricotta Grilled Cheese Bliss

This Tomato Spinach and Ricotta Grilled Cheese combines creamy ricotta, sun-dried tomatoes, and fresh spinach for a delightful vegetarian meal.

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Prep Time 18

Cook Time 8

Resting Time 1

Total Time 27

Servings: 2 sandwiches

Course: Lunch

Cuisine: Vegetarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough or Artisan Bread Try whole grain or gluten-free for variety.

For the Filling

1 cup Ricotta Cheese Substitute cottage cheese or use plant-based ricotta for vegan.
1 cup Shredded Mozzarella Cheese Opt for vegan mozzarella for dairy-free.
1/2 cup Sun-Dried Tomatoes (drained and chopped) Roasted red peppers can be an alternative.
1 cup Fresh Spinach (wilted) Ensure frozen spinach is thoroughly thawed and drained.

For Cooking

2 tbsp Butter (softened) Use vegan butter for a dairy-free version.
to taste Salt
to taste Pepper
to taste Garlic Powder (optional)

Equipment

Skillet
small bowl

Method

Step-by-Step Instructions

Heat a skillet over medium heat, drizzle in olive oil, and sauté fresh spinach for 2-3 minutes until wilted.
In a bowl, mix ricotta cheese with salt, pepper, and garlic powder until blended.
Spread the ricotta on one slice of bread, layer wilted spinach, sun-dried tomatoes, and mozzarella, then top with another bread slice.
Butter the outside of the sandwich and grill in the skillet for 3-4 minutes on each side until golden brown and cheese melts.
Let the sandwich rest for 1 minute, slice in half, and enjoy while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, use low heat while grilling and ensure spinach is well-drained to avoid sogginess.

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