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Vegan Blueberry Scones

Vegan Blueberry Scones: Tender, Flaky, and Bursting with Joy

These Vegan Blueberry Scones are a delightful, healthy breakfast option bursting with fresh blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups Whole Wheat White Flour Can sub half with all-purpose for a lighter texture
  • 1/2 cup Organic Granulated Sugar Any granulated sugar can be used as an alternative
  • 2 tsp Baking Powder Acts as a leavening agent
  • 1/2 tsp Fine Sea Salt Enhances flavor balance
  • 1/3 cup Frozen Coconut Oil Frozen must be used, but frozen vegan butter works too
  • 1 cup Fresh Blueberries Frozen blueberries are fine too, just toss in flour
  • 1 tsp Vanilla Extract Infuses warmth and delicious flavors
  • 3/4 cup Non-Dairy Milk Soy, Oat, Almond, Cashew, or Coconut; canned coconut milk offers extra richness
  • 1 tbsp Lemon Juice Brightens the flavor beautifully
For the Glaze (optional)
  • 1 cup Confectioners Sugar Combine with lemon juice for glazing

Equipment

  • mixing bowl
  • pastry cutter
  • baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Step‑by‑Step Instructions for Vegan Blueberry Scones
  1. Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  2. Combine whole wheat white flour, organic granulated sugar, baking powder, and fine sea salt in a mixing bowl.
  3. Cut in frozen coconut oil until pea-sized crumbs form, then gently fold in half of the fresh blueberries.
  4. Add vanilla extract and gradually stir in non-dairy milk until dough comes together.
  5. Shape the dough into an 8-inch circle about 1 inch thick, and cut into 8 equal triangles.
  6. Bake for 18-25 minutes until tops are golden brown and edges are crisp.
  7. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.
  8. Mix confectioners sugar with lemon juice for glaze, and drizzle over scones if desired.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store leftover scones in an airtight container for up to 3 days. They can be frozen for longer storage.

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