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Vegan Pigs In A Blanket

Vegan Pigs In A Blanket: Adorable Carrot Snack Delight

These Vegan Pigs In A Blanket are adorable snacks made by wrapping baby carrots in flaky puff pastry, creating a delightful, plant-based treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 10 pieces baby carrots Use thicker baby carrots (around ½ inch in diameter) for the best results.
Dough
  • 1 sheet puff pastry Ensure it is thawed and rolled out adequately before use.
Seasoning
  • 1 teaspoon paprika Optional: Use smoked paprika for a more pronounced flavor.
  • 1 tablespoon sesame seeds Can be omitted or replaced with poppy seeds if desired.
Dipping
  • 1 jar mustard Try different mustards like Dijon or whole grain for unique tastes.

Equipment

  • baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry on a lightly floured surface until 1/8 inch thick, then cut into strips about 2 inches wide.
  3. Wrap each baby carrot with a strip of puff pastry, press edges gently to seal, and repeat until all are wrapped.
  4. Place the wrapped carrots on the baking sheet, sprinkle with paprika and sesame seeds, and bake for 20-25 minutes.
  5. Remove from the oven, let cool slightly, and serve warm with mustard for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These Vegan Pigs In A Blanket are versatile, allowing for different vegetable fillings and seasonings. Enjoy them fresh out of the oven or reheated later for a delicious snack.

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