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Toasted Coconut Donuts

Vegan Toasted Coconut Donuts You’ll Crave Every Morning

Deliciously healthy Vegan Toasted Coconut Donuts that are easy to make and perfect for any morning.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/4 cup Coconut Oil Provides moisture and rich coconut flavor
  • 1 cup Flaked Coconut Opt for sweetened or unsweetened, use small flakes
  • 1 cup All-Purpose Flour Gluten-free flour can replace it
  • 1/2 cup Brown Sugar Light or dark brown sugar works
  • 1/4 teaspoon Ground Nutmeg Cinnamon can be used as a substitute
  • 1/4 teaspoon Salt Enhances overall sweetness and flavor
  • 1 teaspoon Baking Soda Essential for leavening
  • 1 teaspoon Baking Powder Ensure it is fresh
  • 1/4 cup Vegan Butter Coconut oil can be used in its place
  • 1 tablespoon Ground Flax Seeds Serve as an egg replacement
  • 3 tablespoons Water To mix with ground flax seeds
  • 1 cup Plant-Based Milk (Vanilla) Unsweetened almond or soy milk are great choices
  • 1 cup Powdered Sugar Used for icing
  • 2 tablespoons Additional Plant-Based Milk For icing consistency

Equipment

  • Donut pan
  • mixing bowls
  • Skillet

Method
 

Step-by-Step Instructions for Toasted Coconut Donuts
  1. Preheat your oven to 350°F (175°C) and spray your donut pan with cooking spray.
  2. Melt coconut oil in a skillet, add flaked coconut, and toast for about 5 minutes until golden brown.
  3. In a bowl, combine all-purpose flour, brown sugar, ground nutmeg, salt, baking soda, and baking powder. Whisk together.
  4. Melt vegan butter and mix it with ground flax seeds, water, and plant-based milk until fully combined.
  5. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  6. Fill each compartment of your donut pan about three-quarters full and bake for approximately 15 minutes.
  7. Mix powdered sugar with additional plant-based milk until smooth for icing.
  8. Once cooled slightly, dip the tops of the donuts into the icing and sprinkle toasted coconut on top.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store cooled donuts in an airtight container at room temperature for 2-3 days or freeze for up to 2 months.

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