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–+ servings
Whipped Cinnamon Maple Butter

Whipped Cinnamon Maple Butter for Cozy Mornings at Home

Whipped Cinnamon Maple Butter is a creamy, fluffy spread that enhances breakfasts with its delightful blend of maple and cinnamon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 oz. Unsalted Butter room temperature
  • 7 tbsp Maple Syrup use Grade A for best flavor
  • 1.25 tsp Cinnamon adjust to taste
  • 1 pinch Kosher Salt balances sweetness
  • 3 tbsp Powdered Sugar optional, adjust to preference

Equipment

  • mixing bowl
  • stand mixer

Method
 

Step-by-Step Instructions for Whipped Cinnamon Maple Butter
  1. In a large mixing bowl or stand mixer, add the softened unsalted butter, maple syrup, cinnamon, kosher salt, and powdered sugar if using. Mix gently until combined.
  2. Start your mixer on low speed to prevent splattering, blending the mixture for about 1 minute until smooth.
  3. Increase the mixer speed to medium and whip for 6 to 7 minutes, scraping down the sides occasionally until light and fluffy.
  4. Transfer the whipped cinnamon maple butter into a small bowl or jar for serving.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 10gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 300IU

Notes

Store in an airtight container in the refrigerator for up to 2 months. For longer storage, freeze for up to 6 months.

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