Combine the unsalted butter, ground cinnamon, ground nutmeg (if using), and fine sea salt in a medium mixing bowl. Blend with an electric mixer on medium speed for 2-3 minutes until light and fluffy.

Gradually add the pure pumpkin puree to the fluffy butter mixture and mix on low speed for another 2-3 minutes until well combined and free of lumps.

Drizzle in the honey and add the vanilla extract. Increase mixer speed to medium-high and blend for 1-2 minutes until creamy. Adjust the sweetness with more honey if desired.

Transfer the mixture to a serving container, smooth the top, and cover. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Serve atop warm pancakes, muffins, or toasted bread, enjoying the delightful texture and flavors.