Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl or mason jar, combine 3 tablespoons of instant coffee, 3 tablespoons of granulated sugar, and 3 tablespoons of hot water. Stir gently to incorporate, then prepare for the next step.
- Using a handheld mixer or whisk, beat the mixture at medium speed for about 2 to 4 minutes until it transforms into a thick, creamy consistency.
- While your whipped coffee mixture is coming together, fill a glass with milk, either heated for a cozy treat or chilled for an iced version.
- Once the whipped coffee is ready, spoon it generously over the milk, creating a beautiful contrast.
- Before sipping, gently stir the whipped mixture into the milk using a spoon and enjoy.
Nutrition
Notes
Whipped coffee can be made ahead and stored in the fridge for up to three days. Also, consider whipping a larger batch for convenience.
