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Whipped Coffee – Dalgona Coffee

Whipped Coffee – Dalgona Coffee: Quick & Creamy Delight Made Easy

Experience the magic of Whipped Coffee – Dalgona Coffee with this quick and easy recipe that transforms your mornings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 120

Ingredients
  

Frothy Delight
  • 3 tablespoons Instant Coffee opt for high-quality instant for rich flavor
  • 3 tablespoons Granulated Sugar brown sugar offers a lovely caramel twist
  • 3 tablespoons Hot Water use freshly boiled water for the perfect whipped texture
  • 1 cup Milk use any milk of your choice, including dairy or nut varieties
  • 1 teaspoon Flavor Extract (Optional) consider vanilla or almond for delicious variations

Equipment

  • handheld mixer
  • medium bowl or mason jar
  • glass or mug

Method
 

Step-by-Step Instructions
  1. In a medium bowl or mason jar, combine 3 tablespoons of instant coffee, 3 tablespoons of granulated sugar, and 3 tablespoons of hot water. Stir gently to incorporate, then prepare for the next step.
  2. Using a handheld mixer or whisk, beat the mixture at medium speed for about 2 to 4 minutes until it transforms into a thick, creamy consistency.
  3. While your whipped coffee mixture is coming together, fill a glass with milk, either heated for a cozy treat or chilled for an iced version.
  4. Once the whipped coffee is ready, spoon it generously over the milk, creating a beautiful contrast.
  5. Before sipping, gently stir the whipped mixture into the milk using a spoon and enjoy.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 1.5gSaturated Fat: 0.5gCholesterol: 10mgSodium: 40mgPotassium: 200mgSugar: 22gVitamin A: 200IUCalcium: 200mgIron: 0.2mg

Notes

Whipped coffee can be made ahead and stored in the fridge for up to three days. Also, consider whipping a larger batch for convenience.

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