Go Back
–+ servings
Whipped Honey Pumpkin Butter

Whipped Honey Pumpkin Butter: The Ultimate Fall Spread

Whipped Honey Pumpkin Butter is a low-carb, deliciously creamy spread that captures the essence of fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1/2 cup Unsalted Butter at room temperature
  • 3 tablespoons Honey adjust based on taste preference
For the Spices
  • 1/2 teaspoon Ground Cinnamon can substitute with pumpkin pie spice
  • 1/4 teaspoon Ground Nutmeg no substitute recommended
  • 1/4 teaspoon Ground Ginger optional
  • a pinch Salt optional if using salted butter
For the Pumpkin
  • 3 tablespoons Pumpkin Puree use pure canned pumpkin, not pie mix
For the Flavor
  • 1/2 teaspoon Vanilla Extract use high-quality vanilla

Equipment

  • mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Start by allowing 1/2 cup of unsalted butter to sit at room temperature for 20–30 minutes until it becomes soft and creamy.
  2. Once the butter is soft, place it in a mixing bowl. Using an electric mixer, beat the butter on medium speed for about 2–3 minutes until it’s light and fluffy.
  3. Gradually mix in 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt (if using unsalted butter) into the whipped butter.
  4. Next, add 3 tablespoons of pure canned pumpkin to the spiced butter mixture and beat until fully combined.
  5. Pour in 3 tablespoons of honey and 1/2 teaspoon of vanilla extract into the bowl. Beat the mixture on medium speed for another 1-2 minutes.
  6. Your Whipped Honey Pumpkin Butter is now beautifully creamy and ready to indulge!

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 1000IUCalcium: 1mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Let sit at room temperature for easy spreading before serving.

Tried this recipe?

Let us know how it was!