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–+ servings
Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs for Irresistible Game Day Flavor

These Whiskey Peach BBQ Meatballs are a delicious blend of sweet and spicy flavors, perfect for game day.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds frozen homestyle meatballs A hearty main protein source; substitute with homemade for a fresher taste.
For the Sauce
  • 1 cup hot pepper peach preserves Adds both sweetness and a spicy kick; peach jam can be used as a milder alternative.
  • 1 cup BBQ sauce Choose your favorite brand for the best taste.
  • 1/2 cup chili sauce Enhances sauce complexity.
  • 1/4 cup whiskey Imparts depth and warmth; omit for a non-alcoholic version.
  • 1 tablespoon Worcestershire sauce Just a dash adds rich umami flavor.
  • 3 cloves minced garlic Brings aromatic depth; fresh garlic is a great substitute.
  • 1 teaspoon salt A key flavor enhancer; adjust to taste.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions for Whiskey Peach BBQ Meatballs
  1. In a slow cooker, combine the hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt. Whisk together until well blended.
  2. Carefully add the frozen homestyle meatballs into the sauce mixture, ensuring they are evenly coated.
  3. Cover the slow cooker with the lid and let the meatballs cook on high for 2-3 hours, stirring occasionally.
  4. Once the meatballs are cooked to perfection, serve them warm, either with toothpicks or over rice or mashed potatoes.

Nutrition

Serving: 3meatballsCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Ensure that the meatballs are completely frozen before cooking to maintain their shape. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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