Gather all the fresh ingredients for your dressing, including ripe avocados, fresh cilantro, garlic, lime, chili, and optional ground anise.

Slice the avocados in half, remove the pit, and scoop the flesh into your food processor.

Chop the garlic and cilantro roughly then add them to the food processor with the avocados.

Squeeze the juice of a fresh lime over the mixture, add chili, ground anise if desired, along with salt and orange juice.

Blend the mixture until smooth and creamy, about 30-45 seconds.

Check the consistency; gradually add water if too thick, blending until desired thickness is reached.

Transfer the dressing into an airtight container for storage or serve immediately.