Zesty Basil Aioli: Your Ultimate Summer Flavor Booster

This Quick & Creamy Basil Aioli is a must-try for its vibrant flavor and versatility, elevating any meal effortlessly.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Sauces

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Opt for homemade for fresher flavor.

For the Flavor

1 cup Basil Leaves Fresh basil enhances flavor.
2 cloves Garlic Adjust amount based on preference.
0.5 cup Lemon Juice Freshly squeezed is best.
to taste Salt Add according to taste.

Equipment

mixing bowl
Food Processor

Method

Step-by-Step Instructions for Basil Aioli

In a mixing bowl, add mayonnaise, minced basil leaves, minced garlic, lemon juice, and salt. Stir until evenly combined.
Transfer the mixture to a food processor and pulse for about 30 seconds until creamy.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Give it a quick stir before serving. Use as a condiment for burgers or a dip for fries.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgVitamin C: 2mgCalcium: 5mg

Notes

For best results, use fresh ingredients and chill the aioli before serving.

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