Ingredients
Equipment
Method
Step-by-Step Instructions
- Select a ripe dragonfruit, peel, and chop it into small pieces. Place in a blender.
- Add 2 cups of cold water to the blender and blend on high for 30-60 seconds until smooth.
- In a separate pitcher, pour in freshly squeezed lemon juice and add sugar or honey, stirring until dissolved.
- Combine the dragonfruit mixture with the lemonade and stir thoroughly for even distribution.
- Taste and adjust sweetness or dilution with additional water as needed.
- Chill in the refrigerator for about 30 minutes before serving over ice garnished with fresh mint.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze into cubes for longer storage up to 2 months.
