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–+ servings
Greek Salad Dressing

Zesty Greek Salad Dressing: Quick & Homemade Delight

This homemade Greek salad dressing is a quick and easy way to elevate your salads with fresh ingredients.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Greek
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons Red Wine Vinegar or apple cider vinegar for sweetness
  • 1 whole Lemon freshly juiced
  • 1 tablespoon Dijon Mustard or whole grain mustard for texture
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano or fresh oregano
  • 0.5 teaspoon Kosher Salt to taste
  • 0.25 teaspoon Black Pepper freshly cracked
  • 0.5 cup Olive Oil or avocado oil

Equipment

  • mixing bowl
  • whisk
  • Glass Jar

Method
 

Step-by-Step Instructions for Greek Salad Dressing
  1. Whisk together red wine vinegar, lemon juice, Dijon mustard, and minced garlic in a medium bowl until smooth.
  2. Add dried oregano, kosher salt, and black pepper, whisking until well combined.
  3. Slowly drizzle in olive oil while whisking continuously until emulsified and smooth.
  4. Taste and adjust seasoning as desired with additional salt or lemon juice.
  5. Transfer dressing to a glass jar, seal tightly, and refrigerate for at least 30 minutes before using.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 150mgPotassium: 20mgVitamin C: 1mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before use.

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