Go Back
–+ servings
Greek Salad Dressing

Zesty Greek Salad Dressing You'll Love in Just 5 Minutes

This Greek Salad Dressing combines tangy lemon juice, creamy yogurt, and rich olive oil for a quick and delicious dressing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup plain nonfat Greek yogurt consider a dairy-free yogurt for a vegan option
  • 2 tablespoons red wine vinegar white wine vinegar can replace it if needed
  • 1 each lemon juice always opt for freshly squeezed for the best flavor
  • 1/4 cup olive oil avocado oil is a fantastic alternative
  • 1 tablespoon Dijon mustard regular mustard works too, although flavor may vary
  • 1 each garlic clove (grated) tailor the amount to your taste preference
  • 1 teaspoon dried oregano fresh oregano can be substituted but use more to taste
  • 1 teaspoon onion powder fresh shallots can be a great alternative
  • to taste salt and pepper essential for seasoning to enhance all flavors

Equipment

  • medium bowl
  • whisk
  • Glass Jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or a clean glass jar, add ½ cup of plain nonfat Greek yogurt, 2 tablespoons of red wine vinegar, and the juice of one freshly squeezed lemon. Pour in ¼ cup of olive oil along with 1 tablespoon of Dijon mustard. Then, grate in one garlic clove.
  2. Using a whisk or the lid of the jar for a secure closure, vigorously whisk or shake the mixture until all ingredients are well combined, creating a smooth and creamy dressing.
  3. Once mixed, taste your dressing and adjust the seasoning according to your preferences. Sprinkle in a pinch of salt and freshly cracked pepper.
  4. Cover the bowl or seal the jar, and place the dressing in the refrigerator for at least 1-2 hours.
  5. After chilling, give your Greek Salad Dressing a good shake or stir to re-emulsify before serving.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 80mgPotassium: 10mgVitamin C: 1mgCalcium: 30mg

Notes

This dressing can be stored in an airtight container in the refrigerator for up to 4-6 days, and it’s perfect for salads or marinades.

Tried this recipe?

Let us know how it was!