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–+ servings
Horseradish Cracker Dip

Zesty Horseradish Cracker Dip for Quick Party Pleasures

Enjoy this easy, vegan Horseradish Cracker Dip that's creamy, zesty, and perfect for parties.
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegan
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Dairy-Free Cream Cheese Use softened
  • 2 tbsp Prepared Horseradish For the signature kick
For the Flavor Boost
  • 1 cup Shredded Vegan Cheese Or regular cheese
  • 1/4 cup Chopped Pimento Peppers Fresh jalapeños can be used instead

Equipment

  • mixing bowl
  • Hand Mixer or Spatula

Method
 

Step-by-Step Instructions for Horseradish Cracker Dip
  1. Place softened cream cheese in a mixing bowl and blend until creamy and smooth.
  2. Incorporate the prepared horseradish into the creamy mixture and stir until evenly distributed.
  3. Sprinkle in your choice of shredded cheese and gently fold it into the mixture.
  4. Add chopped pimento peppers into the dip and gently fold them in.
  5. Taste the dip and adjust the horseradish if necessary.
  6. Cover the bowl with plastic wrap and refrigerate for about 10 minutes.
  7. Remove from the fridge, microwave for 10-15 seconds if desired, and serve.

Nutrition

Serving: 2tbspCalories: 30kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 50mgPotassium: 30mgSugar: 1gVitamin C: 2mgCalcium: 20mg

Notes

Ensure cream cheese is at room temperature for best blending. Taste before serving and adjust horseradish to preference.

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