Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, ½ teaspoon of salt, ¼ teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Blend until smooth and creamy, about 2-3 minutes.
- Fold in 3 cups of cooked shredded chicken, ¼ cup of chopped celery, and ¼ cup of pickled jalapenos. Gently mix until evenly coated, about another 2-3 minutes.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- After chilling, stir gently and serve it on croissants, bread, or lettuce wraps with tortilla chips on the side.
Nutrition
Notes
Chill before serving for the best flavor. Adjust spice levels according to preference, and use fresh ingredients for optimal taste.
