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Lemon Vinaigrette

Zesty Lemon Vinaigrette to Brighten Any Salad

Discover a fresh and vibrant lemon vinaigrette to elevate your salads with its zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 lemons Lemons Provides acidity and brightness.
  • 1 clove Garlic Finely grated.
  • 1 teaspoon Kosher Salt Enhances all flavors.
  • 2 teaspoons Honey Offers sweetness; use maple syrup for vegan.
  • 1 teaspoon Dijon Mustard Provides creaminess and tang.
  • 3/4 teaspoon Ground Ginger Adds warmth and unique flavor.
  • 1/4 teaspoon Freshly Ground Black Pepper Adds a touch of spice.
  • 1/4 cup Olive Oil Extra virgin for the best flavor.
  • 2 tablespoons Neutral Oil Such as canola or vegetable.

Equipment

  • Measuring cups
  • Measuring spoons
  • whisk
  • Jar with Lid

Method
 

Step-by-Step Instructions
  1. Zest the Lemons: Wash 1 lemon, finely grate the zest into a bowl, collecting about 1 tablespoon.
  2. Juice the Lemons: Cut 2 lemons in half and squeeze into a measuring cup to get about 6 tablespoons of juice.
  3. Combine the Garlic and Seasonings: In the jar, add the garlic, salt, honey, mustard, ginger, and pepper. Mix thoroughly.
  4. Mix It All Together: Whisk or shake the jar for about 30 seconds until well combined.
  5. Add the Oils: Slowly pour in the olive oil and neutral oil, whisking again until emulsified.
  6. Store and Serve: Transfer to an airtight container and refrigerate for up to a week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 120mgSugar: 2gVitamin C: 15mg

Notes

Shake before use as separation may occur. Best enjoyed fresh but can be frozen in ice cube trays for up to 3 months.

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