Begin by coating the chicken breasts with olive oil and seasoning them with steak seasoning, onion powder, salt, and pepper. Set aside.

Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook the chicken breasts for about 5 minutes on each side until golden and cooked through.

Once the chicken has rested for about 5 minutes, slice it into thin strips.

In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and rinse under cold water.

In a large mixing bowl, combine chopped romaine and parmesan cheese. Fold in the cooled chicken and cooked penne, then squeeze fresh lime juice over the mixture and toss.