Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium mixing bowl, combine flour, baking powder, and salt.
- In a stand mixer, cream together butter, sugar, and lime zest until fluffy.
- Add eggs one at a time, then mix in lime juice and food coloring.
- Gradually mix in dry ingredients until just combined; chill dough if too wet.
- Prepare coatings of granulated sugar and powdered sugar in separate bowls.
- Roll cookie dough into balls, first in granulated sugar, then in powdered sugar.
- Bake cookies on prepared sheets for 9-11 minutes, until puffy.
- Let cookies cool on the pan for a few minutes before transferring to a wire rack.
- Serve and enjoy your delicious Lime Crinkle Cookies!
Nutrition
Notes
Chill the dough for thicker cookies. Use fresh lime zest for best flavor. Keep an eye on baking time as ovens vary.
