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–+ servings
Spicy Dill Pickle Burger Sauce

Zesty Spicy Dill Pickle Burger Sauce You’ll Love to Dip!

Elevate your meals with this Easy Spicy Dill Pickle Burger Sauce—tangy, creamy, and packed with flavor!
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise Use full-fat for the best flavor.
  • ½ cup dill pickles Finely chopped for optimal texture.
  • 2 tablespoons pickle juice
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
For the Spice
  • 1 tablespoon hot sauce Adjust based on desired heat level.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • a pinch salt To enhance flavors.

Equipment

  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a clean, dry medium bowl, add 1 cup of mayonnaise as the creamy base for your Spicy Dill Pickle Burger Sauce.
  2. Add ½ cup of finely chopped dill pickles to the mayonnaise, stirring gently to combine.
  3. Pour in 2 tablespoons of pickle juice, mixing it into the sauce for extra tanginess.
  4. Introduce 2 tablespoons of ketchup and 1 tablespoon of yellow mustard into the bowl, blending together.
  5. Sprinkle in 1 tablespoon of hot sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika.
  6. Add a pinch of salt to enhance the overall flavor and adjust heat as needed.
  7. Cover and let the sauce chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 5mg

Notes

For the best taste experience, prepare the sauce a day ahead. It tastes even better after sitting overnight.

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