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–+ servings
Tomatillo Avocado Salsa

Zesty Tomatillo Avocado Salsa That's Perfectly Fresh and Easy

This Tomatillo Avocado Salsa is fresh, flavorful, and incredibly easy to make, a perfect addition to any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 6-8 tomatillos Fresh, rinsed and husked
  • 2 ripe avocados Chopped
  • 1-2 jalapeños Chopped, seeds removed if preferred
  • 1 cup fresh cilantro Chopped
  • 1-2 lime juice Freshly squeezed
  • to taste pinch salt

Equipment

  • Blender
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for Fresh and Flavorful Tomatillo Avocado Salsa
  1. Begin by rinsing and husking the tomatillos under cool water. Next, chop the avocados, jalapeños, and a handful of fresh cilantro.
  2. In a blender, combine the tomatillos, avocados, jalapeños, and cilantro. Pulse until blended to the desired consistency.
  3. Squeeze the juice of limes into the blender and add a pinch of salt. Blend again until well incorporated.
  4. Taste the salsa and adjust lime juice or jalapeño to suit your preferences.
  5. Transfer the salsa to a serving bowl and enjoy with tortilla chips or as a topping for tacos or grilled meats.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh; store in an airtight container in the fridge for up to 3-4 days. Avoid freezing for best texture and flavor.

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