Cook 1 cup of frozen edamame according to package instructions, typically boiling for 5-7 minutes. Drain and rinse under cold water. Set aside to cool.

Finely chop one English cucumber, thinly slice three green onions, and dice half a small red onion. Combine in a large mixing bowl.

Add the cooled edamame to the bowl and gently toss all the ingredients until evenly mixed.

Drizzle 2 tablespoons of sesame oil and 3 tablespoons of Kai Dong Yuzu Sesame Dressing over the salad. Gently toss to coat the ingredients.

Sprinkle 2 tablespoons of roasted sesame seeds and a dash of furikake seasoning over the salad. Toss lightly to incorporate.

Taste and adjust with more dressing or sesame oil if desired.

Serve chilled as a stand-alone meal or side dish.