Name: Savory Bacon Wrapped Chicken Strips Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Boneless Skinless Chicken Breasts (sliced into strips); 8 slices Bacon (thinly sliced for easy wrapping); 1/4 cup Gulden's Spicy Brown Mustard (for brushing, can substitute with any preferred mustard)

You won’t believe how easily these 3-ingredient Bacon Wrapped Chicken Strips can transform your appetizer game. With just crispy bacon, succulent chicken, and a hint of zesty mustard, you can whip up a satisfying snack in about 30 minutes—perfect for game days or when you just want to impress your friends. The best part? They’re not only quick to make but gluten-free too, making them perfect for everyone at your gathering. Imagine pulling these out of the oven, the tantalizing aroma wafting through your kitchen, inviting everyone to dive in. Are you ready to experience this mouthwatering combo? Let’s get cooking!

Why You’ll Crave Bacon Wrapped Chicken Strips?

Quick Preparation: Ready in just 30 minutes, these chicken strips are the ultimate time-saver for busy weeknights or unexpected guests.

Irresistible Flavor: The salty crunch of bacon perfectly complements the juicy chicken, while the zesty mustard adds a delicious twist you won’t find in ordinary appetizers.

Versatile Serving: Pair them with ranch dressing or extra mustard for dipping, or serve alongside fresh celery sticks for a delightful crunch that balances the rich flavors.

Crowd-Pleasing Treat: Perfect for gatherings, these chicken strips are guaranteed to become a hit at your next game day, impressing your friends and family with minimal effort.

For more exciting flavors, check out these Cheesy Garlic Chicken wraps or spicy Dry Rub Chicken wings!

Bacon Wrapped Chicken Strips Ingredients

Get ready to create a delicious flavor bomb!

For the Chicken Strips

Boneless Skinless Chicken Breasts – The main protein that brings structure and tenderness; slice them into strips for quick cooking.
Bacon – A must-have for that crispy outer layer; opt for thinly sliced bacon for easier wrapping and even cooking.

For the Flavor

Gulden’s Spicy Brown Mustard – Adds a tangy zing that elevates the dish; feel free to substitute with your favorite mustard for different taste profiles.

These ingredients are all you need to whip up the best Bacon Wrapped Chicken Strips in no time!

Step‑by‑Step Instructions for Bacon Wrapped Chicken Strips

Step 1: Preheat Your Oven
Begin by preheating your oven to 450°F (232°C). While the oven heats, grab a wire rack and spray it generously with cooking spray to prevent sticking. This will help your Bacon Wrapped Chicken Strips become wonderfully crispy as they bake. Set the prepared rack aside while you get your chicken ready.

Step 2: Prepare the Chicken
Take your boneless skinless chicken breasts and slice them into 16 even strips, approximately 1 inch wide. This ensures that the chicken cooks evenly and pairs well with the bacon wrapping. Lay the strips flat on a cutting board for easy access as you wrap them in the next step.

Step 3: Wrap with Bacon
Grab a slice of thinly sliced bacon and wrap it around each chicken strip, ensuring that the bacon overlaps slightly. Place the wrapped strips seam side down on the prepared wire rack, leaving a little space between each piece for even cooking. The bacon will crisp up beautifully during baking, enhancing the flavor of your Bacon Wrapped Chicken Strips.

Step 4: Brush with Mustard
Using a brush or spoon, generously apply half of the Gulden’s Spicy Brown Mustard on top of each bacon-wrapped chicken strip. This adds a zesty flavor that complements the salty bacon. The mustard will also create a delightful glaze as the chicken strips bake, enriching their overall appeal.

Step 5: Bake to Perfection
Carefully place the wire rack with the chicken strips into your preheated oven. Bake for 15 minutes, then remove the rack and flip each strip over. Brush the remaining mustard on top of the chicken, then return the rack to the oven. Bake for an additional 10-15 minutes, until the bacon is crispy and the chicken juices run clear, revealing perfectly cooked Bacon Wrapped Chicken Strips.

Step 6: Serve and Enjoy
Once fully cooked, remove the bacon-wrapped chicken strips from the oven and let them cool slightly. The irresistible aroma will surely entice everyone around! Serve them warm with extra mustard, ranch dressing, or your favorite dipping sauce for a delightful appetizer that will leave your guests craving more.

Bacon Wrapped Chicken Strips Variations

Feel free to put your own twist on these delightful strips, enhancing flavor and personalizing your dish!

Prosciutto Swap: Replace bacon with prosciutto for a crispier, richer flavor that gives a gourmet touch.
Mustard Variety: Experiment with different mustards like honey mustard or spicy Dijon for a unique flavor explosion.
Spice It Up: Sprinkle some chili powder or cayenne pepper on your chicken strips for a delightful kick before wrapping.
Herb Infusion: Add chopped fresh herbs like rosemary or thyme to the chicken for an aromatic twist that elevates the dish.
Sweet & Savory: Brush with a mix of maple syrup and mustard to create a sweet glaze that complements the savory bacon beautifully.
Stuffed Strips: Add cheese or jalapeños inside the chicken strips before wrapping them in bacon for an ooey-gooey surprise when biting in.
BBQ Flavor: Swap mustard for your favorite BBQ sauce, giving these strips a smoky flavor perfect for outdoor gatherings.

For more fun variations, you might enjoy trying out these Garlic Butter Chicken meatball-inspired recipes or the versatile Greek Chicken Burgers. Get ready to impress your friends and family with these creative twists!

Expert Tips for Bacon Wrapped Chicken Strips

Perfectly Even Strips: Use a sharp knife to slice chicken breasts into even strips, ensuring they cook uniformly. Variations in size may result in uneven cooking.

Crispy Bacon: Choose thin bacon to help it cook faster and more evenly. Avoid thick slices that may not crisp up in the cooking time provided.

Watch the Mustard: Be mindful of the amount of Gulden’s Spicy Brown Mustard used, as too much can overpower the dish. Start with less and adjust to taste.

Dry Rack Cooking: Always use a wire rack for baking. This promotes airflow around the chicken strips, resulting in extra crispiness as excess fat drips away.

Flavor Beyond Basic: Don’t hesitate to play around! Experiment with different mustards or sauces for brushing to make your Bacon Wrapped Chicken Strips uniquely yours.

What to Serve with 3 Ingredient Bacon Wrapped Chicken Strips

Imagine elevating your appetizer experience with delicious sides that complement every savory bite of your chicken strips.

Creamy Potato Salad: A chilled potato salad adds a refreshing creaminess that balances the salty crunch of the bacon-wrapped strips.
Celery Sticks: These provide a crisp, crunchy contrast, perfect for dipping into ranch or extra mustard, enhancing that comforting experience.
Garlic Bread: The buttery, garlicky notes of warm bread make for a delightful pairing that complements the savory chicken and bacon flavors.
Buffalo Sauce: For those who crave a kick, serving alongside spicy buffalo sauce turns the dish into a zesty adventure that promises delightful heat.
Coleslaw: This crunchy, tangy slaw brings a refreshing brightness to the table, lightening the richness of the bacon while adding textural variety.
Chilled White Wine: A glass of chilled white wine, like a Sauvignon Blanc, enhances the meal with crisp acidity that balances the savory notes beautifully.
Peach Salsa: A sweet and slightly spicy peach salsa can bring a vibrant burst of flavor, pairing wonderfully with the smoky bacon.
Mini Cornbread Muffins: These fluffy bites absorb extra sauce and juice while offering a soft texture that beautifully complements the crunchy chicken strips.

Storage Tips for Bacon Wrapped Chicken Strips

Fridge: Store leftover bacon wrapped chicken strips in an airtight container for up to 3 days. This keeps them fresh and prevents any drying out.

Freezer: For longer storage, freeze the chicken strips in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, reheat in the oven at 375°F (190°C) for 10-15 minutes until heated through and crispy. Avoid microwaving to preserve the texture.

Thawing: If frozen, thaw bacon wrapped chicken strips in the fridge overnight before reheating for the best results.

Make Ahead Options

These 3-Ingredient Bacon Wrapped Chicken Strips are ideal for meal prep, allowing you to enjoy their crispy goodness with minimal effort later on! You can prep the chicken strips by wrapping them in bacon and seasoning with mustard up to 24 hours in advance. Just assemble them, cover tightly with plastic wrap, and refrigerate to maintain freshness. When you’re ready to bake, simply remove them from the fridge, brush with the remaining mustard, and follow your usual baking instructions. This time-saving tip ensures you’ll have delicious, crispy Bacon Wrapped Chicken Strips ready to impress your guests after a simple pop in the oven!

3-Ingredient Bacon Wrapped Chicken Strips Recipe FAQs

What kind of chicken is best for Bacon Wrapped Chicken Strips?
Opt for boneless skinless chicken breasts as they provide the best texture and flavor. I recommend slicing them into even strips, about 1 inch wide, to ensure they cook evenly and wrap nicely with the bacon.

How do I store leftovers of Bacon Wrapped Chicken Strips?
Store any leftover bacon-wrapped chicken strips in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just make sure they are fully cooled before sealing to maintain their crispiness.

Can I freeze Bacon Wrapped Chicken Strips?
Absolutely! To freeze, lay the strips in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator before reheating.

What should I do if my chicken strips aren’t cooking evenly?
If you notice uneven cooking, it might be due to varying sizes of chicken strips or bacon. For best results, ensure the strips are uniform in size. Additionally, make sure to use a wire rack while baking to allow for proper airflow around the chicken strips, which aids in even cooking.

Is there a gluten-free alternative for the mustard?
Yes! If you need a gluten-free option, make sure to choose a mustard brand that specifically labels itself as gluten-free. Many mustards are naturally gluten-free, but cross-contamination can occur, so reading labels carefully is essential for those with gluten sensitivities.