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Bacon Wrapped Chicken Strips

Savory Bacon Wrapped Chicken Strips Ready in 30 Minutes

These 3-ingredient Bacon Wrapped Chicken Strips are a delicious and quick appetizer that will wow your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 strips
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Strips
  • 2 pieces Boneless Skinless Chicken Breasts sliced into strips
  • 8 slices Bacon thinly sliced for easy wrapping
Flavor
  • 1/4 cup Gulden's Spicy Brown Mustard for brushing, can substitute with any preferred mustard

Equipment

  • Oven
  • Wire rack
  • Cooking spray
  • Brush or spoon

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (232°C) and spray a wire rack with cooking spray.
  2. Slice the boneless skinless chicken breasts into 16 even strips.
  3. Wrap each chicken strip with a slice of bacon, overlapping slightly, and place seam side down on the wire rack.
  4. Brush half of the Gulden's Spicy Brown Mustard on top of the wrapped strips.
  5. Bake for 15 minutes, flip the strips, brush with remaining mustard, then bake for another 10-15 minutes until crispy.
  6. Remove from the oven, let cool slightly, and serve warm with dipping sauces.

Nutrition

Serving: 4stripsCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, use thin bacon and ensure chicken strips are evenly sized for uniform cooking.

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