Name: Delicious Hawaiian Huli Huli Chicken Kebabs for Summer Grilling
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 cup ketchup (can substitute with tomato paste); 1/4 cup low sodium soy sauce (use coconut aminos for gluten-free); 1/4 cup rice vinegar (white vinegar can be used as a substitute); 2 tbsp sherry (omit or use apple cider vinegar if unavailable); 1/2 cup brown sugar (can substitute with honey or agave syrup); 4 cloves garlic (can substitute with garlic powder); 1 tbsp fresh ginger (ground ginger can be used in a pinch); 1 lb boneless skinless chicken breast (cut into 1-inch chunks); 1 cup pineapple (can substitute with mango); 1 medium onion (red onion can be a colorful alternative); 2 medium bell peppers (any bell pepper color works)

As the sun sets on a warm summer evening, the sizzle of tender chunks of chicken on the grill brings a sense of joy that’s hard to match. These Hawaiian Huli Huli Chicken Kebabs are the perfect blend of sweet and tangy goodness, making them a standout choice for your next backyard cookout. With a quick marinade that delivers flavor without fuss, you can whip these up in no time and delight your family and friends. Not only are they a crowd-pleaser, but they also offer a fun twist on summer grilling with their colorful blend of juicy pineapple, vibrant peppers, and aromatic onions. So, are you ready to take your taste buds on a tropical adventure? Let’s dive into this delicious recipe!

Why are Hawaiian Huli Huli Kebabs unforgettable?

Simplicity at its best: These kebabs require minimal prep work, making them easy to whip up for any occasion.
Bursting with flavor: The sweet and tangy huli huli sauce beautifully enhances the juicy chicken and grilled pineapple, tantalizing your taste buds.
Colorful presentation: The vibrant mix of bell peppers and onions adds visual appeal to your grilling spread, making it irresistible.
Versatile options: Want to cater to guests with dietary preferences? Try swapping out the chicken for firm tofu or veggies for a delicious vegetarian version!
Ideal for gatherings: Perfect for summer cookouts, their crowd-pleasing nature makes them a go-to choice, whether you’re enjoying a casual dinner with family or hosting a barbecue.
Make ahead convenience: Marinade the chicken a day in advance and get ready to grill; it’s that easy! For more grilling ideas, check out Cheesy Garlic Chicken and Crispy Dry Rub Chicken Wings.

Hawaiian Huli Huli Chicken Kebabs Ingredients

• Dive into the delightful components of these mouthwatering kebabs!

For the Huli Huli Sauce
Ketchup – Provides sweetness and tanginess; substitute with tomato paste for a thicker consistency.
Low sodium soy sauce – Adds umami flavor; use coconut aminos for a gluten-free option.
Rice vinegar – Contributes a mild acidity; white vinegar can be used as a substitute.
Sherry – Enhances depth of flavor; omit or use a splash of apple cider vinegar if unavailable.
Brown sugar – Sweetens the sauce; substitute honey or agave syrup, adjusting for moisture.
Garlic cloves – Introduce aromatic depth; garlic powder can be a quick substitute.
Fresh ginger – Provides a warm spiciness; ground ginger can be used in a pinch.
For the Kebabs
Boneless skinless chicken breast – The main protein source, cut into 1-inch chunks for even cooking.
Pineapple – Adds sweetness and moisture; can substitute with mango for a different flavor.
Medium onion – Provides sweetness and texture; red onion can be a colorful alternative.
Medium bell peppers – Contributes flavor and color; any bell pepper color works.

Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken Kebabs

Step 1: Prepare Huli Huli Sauce
In a mixing bowl, combine ketchup, low sodium soy sauce, rice vinegar, sherry, brown sugar, minced garlic, and freshly grated ginger. Stir well until the mixture is smooth and the sugar is dissolved. This vibrant sauce will be the star of your Hawaiian Huli Huli Chicken Kebabs, infusing them with its sweet and tangy flavor.

Step 2: Marinate Chicken
Set aside half of the Huli Huli sauce for basting during grilling. Place the cut boneless, skinless chicken breast in a resealable plastic bag and pour the remaining sauce over the chicken. Seal the bag, ensuring all pieces are coated, and marinate in the refrigerator for 2 to 24 hours for maximum flavor infusion.

Step 3: Prepare Grill
Preheat your grill to medium-high heat, aiming for a temperature of about 375°F to 400°F. Ensure the grates are clean and lightly oiled to prevent sticking. This step is crucial for achieving those beautiful grill marks and a perfectly cooked Hawaiian Huli Huli Chicken Kebabs that everyone will love.

Step 4: Assemble Skewers
Once marinated, remove the chicken from the bag and discard the excess marinade. Thread the marinated chicken, chunks of pineapple, bell peppers, and onion onto skewers, alternating between the ingredients. Aim to keep the pieces uniform in size for even cooking. The colorful assembly will make your kebabs visually stunning.

Step 5: Grill Kebabs
Place the assembled skewers on the preheated grill and close the lid. Grill for 8 to 10 minutes, turning every 2 to 3 minutes. Baste with the reserved Huli Huli sauce during the final minutes of grilling. Look for the chicken to be cooked through and slightly charred, reaching an internal temperature of 165°F for safety and perfection.

Make Ahead Options

These Hawaiian Huli Huli Chicken Kebabs are perfect for meal prep! You can prepare the Huli Huli sauce up to two weeks in advance and store it in the refrigerator. Additionally, marinate the chicken in the sauce for up to 24 hours before grilling. To maintain quality, make sure to refrigerate the chicken in an airtight container to prevent it from drying out. When you’re ready to cook, simply assemble the skewers with the marinated chicken, pineapple, bell peppers, and onion, and grill them for about 8 to 10 minutes. This way, you’ll have a delicious, hassle-free meal ready for busy weeknights!

Hawaiian Huli Huli Chicken Kebabs Variations

Feel the freedom to jazz up these kebabs with exciting swaps and twists that suit your taste!

Gluten-Free: Swap low sodium soy sauce for coconut aminos, ensuring everyone can enjoy these delicious kebabs. You won’t sacrifice flavor, just cater to different diets!
Vegetarian Delight: Replace chicken with firm tofu or assorted veggies like zucchini and mushrooms for a delightful vegetarian alternative. Grilling veggies adds a needed smoky flavor that’s simply irresistible.
Fruit Fusion: Try substituting pineapple with fresh mango for a tropical twist. The juicy sweetness of mango paired with the savory kebabs is a treat for the taste buds!
Smoky Flavor Boost: Add a sprinkle of smoked paprika or chipotle powder to the marinade for a smoky depth that will tantalize your palate. This brings an entirely new layer of flavor to your summer grilling.
Citrus Zing: Enhance the marinade with the zest and juice of lime or orange for a refreshing brightness. The citrus notes will take your Hawaiian experience to the next level!
Heat it Up: For those who crave something spicier, mix in some crushed red pepper flakes or a splash of sriracha. This adds a delightful kick that balances well with the sweetness of the sauce.
Herbal Freshness: Add chopped fresh cilantro or mint to the marinade for a burst of herbal fragrance. These vibrant herbs elevate the dish beautifully, creating a refreshing twist.

For even more summer fun, check out our Garlic Butter Chicken and Greek Chicken Burgers, both perfect for grilling!

Storage Tips for Hawaiian Huli Huli Chicken Kebabs

Fridge: Store leftover Hawaiian Huli Huli Chicken Kebabs in an airtight container for up to 4 days. This keeps them fresh and ready to enjoy later.
Freezer: If you need longer storage, freeze kebabs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat thawed kebabs in a preheated 325°F oven or on a skillet over medium heat for 6-8 minutes, turning until heated through, to maintain juiciness.
Make-Ahead: Prepare the Huli Huli sauce up to two weeks ahead and marinate the chicken for 2-24 hours before grilling to save time on busy days.

Expert Tips for Hawaiian Huli Huli Chicken Kebabs

Even Size Matters: Aim for uniform 1-inch pieces of chicken and vegetables to ensure they cook evenly and beautifully.
Frequent Basting: Baste the kebabs often with reserved Huli Huli sauce while grilling. This enhances flavor and adds a delightful glaze.
Add Heat: For those who enjoy a kick, mix in crushed red pepper or sriracha to the marinade for a spicier twist on your Hawaiian Huli Huli Chicken Kebabs.
Use Skewers Wisely: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Don’t Overcrowd: Give your kebabs room on the grill. Overcrowding leads to steaming rather than grilling, which can affect texture and flavor.

What to Serve with Hawaiian Huli Huli Chicken Kebabs

As the sweet and tangy aroma of your kebabs fills the air, complement these tropical delights with equally enticing sides to create a memorable meal.

Steamed White Rice:
The perfect canvas for absorbing the delicious huli huli sauce, steamed rice adds a comforting touch. Serve it warm for a classic pairing.
Grilled Pineapple Slices:
Adding grilled pineapple alongside the kebabs enhances the tropical theme. Their caramelized sweetness is a delightful contrast to the savory chicken.
Hawaiian Macaroni Salad:
Creamy and cool, this dish balances the warm, flavorful kebabs. Its subtle sweetness pairs wonderfully with the tangy chicken sauce.
Crispy Coleslaw:
The crunch from fresh cabbage and carrots provides a refreshing bite. A light dressing allows the kebabs’ flavors to shine through without overwhelming.
Quinoa Salad:
This nutty grain adds a healthy twist! Toss in fresh herbs, diced cucumber, and a zesty vinaigrette to create a bright, lively side.
Mango Salsa:
Bright and fruity, mango salsa adds a fresh, zesty kick that complements the savory flavors. It’s also a beautiful addition on the table!
Cold Beverages:
Serve with tropical drinks like coconut water or a refreshing iced tea. They enhance the Hawaiian vibe and keep everyone quenched and happy.

Hawaiian Huli Huli Chicken Kebabs Recipe FAQs

What type of chicken is best for Hawaiian Huli Huli Chicken Kebabs?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe as they provide a tender texture and soak up the huli huli sauce beautifully. Cut them into uniform 1-inch chunks to ensure even cooking. If you prefer darker meat, boneless thighs can also work wonderfully, adding more flavor.

How should I store leftover kebabs?
To keep your Hawaiian Huli Huli Chicken Kebabs fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. This method retains their flavor and moisture, making them perfect for quick lunches or snacks.

Can I freeze the kebabs for later?
Very! To freeze your kebabs, first lay them in a single layer on a baking sheet to flash freeze for about 1-2 hours. Once frozen solid, transfer them to a freezer bag and seal it tightly, removing as much air as possible. You can keep them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw the kebabs in the refrigerator overnight before reheating.

What if my chicken isn’t cooking evenly on the grill?
No worries! If you’re noticing uneven cooking, it could be due to different chunk sizes or overcrowding on the grill. Aim to keep your chicken and veggies uniform in size (about 1-inch pieces) and avoid placing too many skewers directly next to each other. This allows hot air to circulate for better cooking. If all else fails, use a meat thermometer to check that your chicken has reached an internal temperature of 165°F for safe eating.

Is this recipe suitable for various dietary needs?
Absolutely! If you’re looking to make Hawaiian Huli Huli Chicken Kebabs gluten-free, simply substitute low sodium soy sauce with coconut aminos. For vegetarian options, replace the chicken with firm tofu or skewered vegetables like zucchini and mushrooms. Additionally, check all ingredient labels to ensure they align with dietary restrictions, especially if anyone is allergic to soy or certain sauces.

How can I enhance the flavor further?
For added depth, consider incorporating spices like smoked paprika into the marinade for a subtle smokiness. If you like a little heat, crushed red pepper or sriracha can be mixed in. Feel free to experiment with different herbs like cilantro or mint for a fresh twist!