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Hawaiian Huli Huli Chicken Kebabs

Delicious Hawaiian Huli Huli Chicken Kebabs for Summer Grilling

Try these Hawaiian Huli Huli Chicken Kebabs for a sweet and tangy summer grilling experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 kebabs
Course: Quick Meals
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Huli Huli Sauce
  • 1 cup ketchup can substitute with tomato paste
  • 1/4 cup low sodium soy sauce use coconut aminos for gluten-free
  • 1/4 cup rice vinegar white vinegar can be used as a substitute
  • 2 tbsp sherry omit or use apple cider vinegar if unavailable
  • 1/2 cup brown sugar can substitute with honey or agave syrup
  • 4 cloves garlic can substitute with garlic powder
  • 1 tbsp fresh ginger ground ginger can be used in a pinch
Kebabs
  • 1 lb boneless skinless chicken breast cut into 1-inch chunks
  • 1 cup pineapple can substitute with mango
  • 1 medium onion red onion can be a colorful alternative
  • 2 medium bell peppers any bell pepper color works

Equipment

  • grill
  • mixing bowl
  • Skewers
  • resealable plastic bag

Method
 

Preparation
  1. In a mixing bowl, combine ketchup, low sodium soy sauce, rice vinegar, sherry, brown sugar, minced garlic, and freshly grated ginger. Stir well until smooth.
  2. Set aside half of the Huli Huli sauce for basting. Place chicken in a resealable bag, pour remaining sauce over, seal and marinate in the refrigerator for 2 to 24 hours.
  3. Preheat grill to medium-high heat at about 375°F to 400°F. Ensure grates are clean and lightly oiled.
  4. Remove chicken from bag and discard excess marinade. Thread marinated chicken, pineapple, bell peppers, and onion onto skewers.
  5. Grill skewers for 8 to 10 minutes, turning every 2 to 3 minutes. Baste with reserved Huli Huli sauce in the final minutes.

Nutrition

Serving: 1kebabCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

Aim for uniform 1-inch pieces for even cooking. Baste often with sauce and avoid overcrowding the grill.

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