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–+ servings
Taco Balls

Crispy Taco Balls: A Flavorful Twist on Game Day Snacks

Try these Crispy Taco Balls for a quick and delicious appetizer that packs a flavorful punch, perfect for game day.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef lean for a lighter option
  • 1 cup Cheddar Cheese shredded sharp
  • 1 packet Taco Seasoning use mild or spicy
  • 3 stalks Green Onions finely diced
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 1 large Egg beaten
For the Dough
  • 2 cups Bisquick gluten-free option available
For Extra Flavor
  • 1/2 cup Salsa your favorite chunky salsa

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Taco Balls
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, cheddar cheese, Bisquick, taco seasoning, green onions, sour cream, and beaten egg. Mix until well incorporated.
  3. Roll about a tablespoon of the mixture into a ball shape, and place each ball onto the prepared baking sheet.
  4. Bake the Taco Balls for 18-20 minutes until golden-brown and firm to the touch.
  5. Allow the Taco Balls to rest on the baking sheet for a few minutes.
  6. Serve warm with your favorite dipping sauces like ranch or salsa.

Nutrition

Serving: 3ballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These Taco Balls can be made ahead of time and stored in the fridge or freezer for later enjoyment.

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