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–+ servings
24 Hour Dill Pickles

Crunchy 24 Hour Dill Pickles You’ll Love to Snack On

Make delicious 24 Hour Dill Pickles that are quick, easy, and packed with flavor.
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Prep Time 30 minutes
Marinating Time 1 day
Total Time 1 day 30 minutes
Servings: 3 pint jars
Course: Snacks
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 6-9 pieces Kirby Cucumbers About 4 cups sliced
  • 2 cloves Garlic Minced
  • 1 tablespoon Dried Dill Essential for flavor
  • 1 tablespoon Peppercorns For mild heat
  • 1 tablespoon Mustard Seeds Enhances flavor complexity
  • 1/2 teaspoon Ball Pickle Crisp Optional for extra crunch
For the Brine
  • 3 cups Water Filtered
  • 2 tablespoons Sea Salt Essential for flavor
  • 1 tablespoon Sugar Balances saltiness

Equipment

  • mason jars
  • mixing bowl
  • Slicing knife

Method
 

Step-by-Step Instructions
  1. Wash the Kirby cucumbers thoroughly and slice them into thin rounds to reach about 4 cups.
  2. Pack the cucumber slices evenly into three 1-pint mason jars.
  3. In a bowl, mix garlic, dill, peppercorns, mustard seeds, and pickle crisp if using.
  4. Layer the spice mixture evenly over the cucumber slices in each jar.
  5. In a separate bowl, mix filtered water, sea salt, and sugar until dissolved.
  6. Pour the brine into each jar until cucumber slices are submerged, leaving space at the top.
  7. Seal the jars and gently shake to distribute the spices and brine.
  8. Refrigerate the jars for 24 hours to allow pickles to marinate.

Nutrition

Serving: 3slicesCalories: 20kcalCarbohydrates: 5gSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mg

Notes

Using fresh Kirby cucumbers ensures the best crunch. Ensure cucumbers are fully submerged in brine for maximum flavor absorption.

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