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+ servings
Roasted Cherry Yogurt Bowl

Delicious Roasted Cherry Yogurt Bowl for a Cozy Morning Treat

This Roasted Cherry Yogurt Bowl combines sweet roasted cherries with creamy yogurt for a delightful breakfast treat.
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Roasted Cherries
  • 2 cups Roasted Sweet Cherries Northwest-grown cherries for best results
  • 1 tablespoon Lime Juice Can substitute with lemon juice
  • 2 tablespoons Cane Sugar Honey or maple syrup can vary sweetness
  • 1 tablespoon Coconut Oil Melted butter provides a different taste
  • 1 teaspoon Vanilla Extract Almond extract can be used as a substitute
  • 1 pinch Salt Enhances overall flavor
For the Yogurt Bowl
  • 2 cups Plain Greek Yogurt Non-dairy yogurt for vegan option
  • 1 cup Granola Chopped nuts or seeds can be used for crunch
  • to taste tablespoon Honey Drizzle over for extra sweetness

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Measuring cups
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pit and slice the cherries in half, placing them in a mixing bowl.
  3. Add lime juice, vanilla extract, cane sugar, salt, and melted coconut oil to the cherries, and stir to combine.
  4. Spread the cherry mixture on the baking sheet in a single layer and bake for 18 minutes or until caramelized.
  5. Allow the cherries to cool for 5 minutes, then scoop Greek yogurt into bowls and top with warm cherries.
  6. Finish by sprinkling granola on top and drizzling honey, then serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 250IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, use ripe cherries and adjust sugar as desired. Store leftovers in the fridge for up to 7 days.

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