Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pit and slice the cherries in half, placing them in a mixing bowl.
- Add lime juice, vanilla extract, cane sugar, salt, and melted coconut oil to the cherries, and stir to combine.
- Spread the cherry mixture on the baking sheet in a single layer and bake for 18 minutes or until caramelized.
- Allow the cherries to cool for 5 minutes, then scoop Greek yogurt into bowls and top with warm cherries.
- Finish by sprinkling granola on top and drizzling honey, then serve immediately.
Nutrition
Notes
For best results, use ripe cherries and adjust sugar as desired. Store leftovers in the fridge for up to 7 days.
