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Fruity Pebbles Rice Krispie Treats

Gooey Fruity Pebbles Rice Krispie Treats for Your Sweet Cravings

Indulge in these Fruity Pebbles Rice Krispie Treats, a fun and gooey twist on the classic dessert.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 30 minutes
Total Time 43 minutes
Servings: 12 squares
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Butter Provides richness and moisture; substitute with coconut oil for a dairy-free option.
  • 8 cups Mini Marshmallows Key for chewiness; use 10 cups total—8 cups melted and 2 cups added whole for extra gooeyness.
  • 1 teaspoon Vanilla Extract Adds depth of flavor; using pure vanilla yields the best results.
  • 4 cups Rice Krispies Cereal Forms the structure of the treats; can be substituted with a gluten-free variety for dietary preferences.
  • 2 cups Fruity Pebbles Cereal Introduces flavor and color; swap for other cereals like Cocoa Pebbles or Cinnamon Pebbles for variations.
For the Finishing Touch
  • 1/4 teaspoon Sea Salt Enhances the sweetness of the treats; use fine grain for an even sprinkle throughout the mixture.
  • 1 cup Marshmallow Fluff Contributes to the gooey texture; it's a unique addition that ramps up the stickiness of the treats.

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions for Gooey Fruity Pebbles Rice Krispie Treats
  1. Prepare the Pan: Grease a 9x9-inch baking pan with non-stick spray and line with foil or parchment paper.
  2. Melt the Marshmallows: In a microwave-safe bowl, combine butter, sea salt, and 8 cups of mini marshmallows. Microwave in 30-second intervals until melted and smooth.
  3. Add Flavorings: Mix in vanilla extract and marshmallow fluff until well combined.
  4. Combine the Cereals: Stir in Rice Krispies and Fruity Pebbles, folding until evenly coated. Add remaining mini marshmallows while warm.
  5. Press into the Pan: Using a buttered spatula, press the mixture evenly into the pan.
  6. Cool and Cut: Allow to cool for at least 30 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 40mgSugar: 16gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Keep treats in an airtight container at room temperature for 2-3 days or freeze for up to 6 weeks.

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