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–+ servings
Dill Flavored Salt

Homemade Dill Flavored Salt: Elevate Your Everyday Dishes

Homemade Dill Flavored Salt adds a refreshing twist to everyday dishes, preserving fresh dill essence in every grain.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 tablespoons
Course: Sauces
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dill Salt
  • 1 cup Fresh Dill Washed and dried
  • 1 cup Kosher or Sea Salt Avoid table salt
Optional Additions
  • 1 teaspoon Garlic Powder For extra flavor
  • 1 teaspoon Onion Powder
  • 1 teaspoon Citric Acid For brightness

Equipment

  • Food Processor
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Dill Flavored Salt
  1. Wash fresh dill thoroughly under cold water and pat dry.
  2. In a food processor, combine the dried dill and kosher or sea salt; pulse until it forms a coarse paste.
  3. Transfer the mixture onto a lined baking sheet, spreading it evenly into a thin layer.
  4. Preheat the oven to its lowest setting and dry the mixture for about 2 hours.
  5. Check for any clumps; if damp, return to the oven for 30 more minutes.
  6. Allow the mixture to cool, break apart clumps, and store in an airtight container.

Nutrition

Serving: 1tablespoonSodium: 2320mg

Notes

Use the freshest dill possible for the best flavor. Store the dill flavored salt in a cool, dark place.

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