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Juicy Lucy

Juicy Lucy: The Ultimate Cheese-Stuffed Burger Experience

The Juicy Lucy burger features a gooey, cheese-stuffed center, perfect for summer cookouts and entertaining.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 8 burgers
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 2 pounds Lean Ground Beef Opt for an 80/20 ratio for juicy tenderness.
  • 1 cup Water Helps maintain moisture while grilling.
  • 8 slices American Cheese Creates that signature melty core.
  • 1 teaspoon Salt Essential for enhancing the natural flavors of the meat.
  • 1 teaspoon Pepper Essential for enhancing the natural flavors of the meat.
For Grilling
  • 2 tablespoons Extra Virgin Olive Oil Grease your grill for a perfect sear.
For the Bun
  • 8 pieces Burger Buns Choose lightly toasted buns to prevent sogginess.
For the Toppings
  • 8 leaves Green Leaf Lettuce Adds a refreshing crunch and vibrant color.
  • 2 cups Sliced Tomatoes Provides juicy flavor.
  • 1 cup Sliced Onion Offers a sharp bite.
  • 1 cup Pickles Add a tangy crunch that complements the juicy beef.
  • to taste Ketchup Classic condiment.
  • to taste Yellow Mustard Classic condiment.
  • to taste Mayonnaise Classic condiment.

Equipment

  • grill
  • mixing bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Juicy Lucy
  1. Preheat your grill or grill pan to a medium-high heat of about 375°F.
  2. Combine the lean ground beef, water, salt, and pepper in a mixing bowl and gently mix until just combined.
  3. Divide the beef mixture into 8 equal portions and shape each into a round patty.
  4. Flatten 4 of the patties slightly to create cheese-filled centers and place 2 slices of cheese on each.
  5. Place the remaining patties on top and seal the edges tightly to avoid cheese leakage.
  6. Season each stuffed patty generously with salt and pepper.
  7. Brush your grill with olive oil and carefully place the patties to cook for 5-6 minutes on one side.
  8. Flip the patties and cook for an additional 5-6 minutes, checking for an internal temperature of 160°F.
  9. Remove the patties from the grill and allow them to rest for 4-5 minutes.
  10. Assemble the burgers on toasted buns with your choice of condiments and toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 750IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Pair these burgers with crispy fries or a fresh side salad for a complete meal. Customize toppings as desired.

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