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–+ servings
No Bake Chocolate Granola Bars

No Bake Chocolate Granola Bars That Satisfy Every Craving

Quick and easy No Bake Chocolate Granola Bars that are healthy and delicious, perfect for satisfying every craving.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup unsalted butter or coconut oil Use butter for a softer chew.
  • 1/2 cup nut butter Peanut butter or almond butter.
  • 1/3 cup honey Substitute with maple syrup for a vegan version.
  • 2 cups old-fashioned oats For structure and chewiness.
For Extra Flavor
  • 1/2 cup unsweetened flaked coconut Optional.
  • 1/2 cup mini chocolate chips Optional; can substitute with regular chocolate chips.
  • 1/4 cup chocolate protein powder Optional.
Toppings (Optional)
  • 1/4 cup chopped nuts Almonds or walnuts.
  • 1/4 cup dried fruits Raisins or cherries.
  • 2 tablespoons cocoa powder Optional; for more chocolate flavor.

Equipment

  • microwave-safe bowl
  • spatula
  • 8x8 inch baking pan

Method
 

Step-by-Step Instructions
  1. Combine butter or coconut oil, nut butter, and honey or maple syrup in a microwave-safe bowl. Heat for 30-45 seconds until melted and smooth.
  2. If using, add chocolate protein powder to melted mixture and mix until fully blended.
  3. Stir in old-fashioned oats until evenly coated with the mixture.
  4. Fold in unsweetened flaked coconut and mini chocolate chips until evenly distributed.
  5. Line an 8x8 inch baking pan with parchment paper. Transfer mixture to pan and press down firmly.
  6. Chill in the refrigerator for 30-45 minutes until firm.
  7. Remove from pan and cut into bars or squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 75mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store bars in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Let thaw before serving.

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