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No Bake Oreo Cheesecake Recipe

No Bake Oreo Cheesecake Recipe: Effortless Indulgence Made Easy

Try this No Bake Oreo Cheesecake Recipe for a rich and creamy dessert that is easy to make and perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 28 cookies Oreo Cookies Pulsed to fine crumbs
  • 1/2 cup Salted Butter Melted
  • 1 pinch Salt Optional
For the Filling
  • 16 oz Cream Cheese Full-fat for best results
  • 1 cup Powdered Sugar Adjust based on taste preference
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip Thawed
  • 1 cup Crushed Oreos For added cookie flavor
For the Ganache (optional)
  • 1 cup Semi-Sweet Chocolate Chips For richness
  • 1/2 cup Heavy Cream
For Garnishing
  • 1 cup Whipped Cream For topping
  • 5 cookies Oreos For topping

Equipment

  • Food Processor
  • mixing bowl
  • springform pan
  • Electric Mixer

Method
 

Step-by-Step Instructions for No Bake Oreo Cheesecake Recipe
  1. Pulse 28 Oreo cookies in a food processor until fine crumbs. Mix with melted salted butter and optional salt and press into a 10-inch springform pan. Chill.
  2. Beat together cream cheese, powdered sugar, and vanilla until fluffy. Fold in Cool Whip and crushed Oreos.
  3. Spread the filling over the chilled crust, smoothing the top and adding crushed Oreos if desired.
  4. For ganache, microwave chocolate chips and cream, stir until smooth, and pour over cheesecake.
  5. Cover cheese cake with plastic wrap and refrigerate for at least 6 hours or overnight.
  6. Serve by topping each slice with whipped cream and crushed Oreos.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container for up to 3 days.

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