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Red, White & Blue Sorbet Loaf

Refreshing Red, White & Blue Sorbet Loaf for Summer Celebrations

Delight in this no-bake Red, White & Blue Sorbet Loaf, a refreshing summer dessert that layers cherry, lime, and coconut flavors.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Layer
  • 2 cups Cherry Sorbet For a different flavor profile, try raspberry sorbet instead.
Lime Layer
  • 2 cups Lime Sorbet A lemon sorbet can be swapped in for an alternative citrus taste.
Cream Layer
  • 1 cup Coconut Cream Use coconut milk for a non-dairy option.
Garnish
  • 1 cup Fresh Berries (strawberries/boysenberries) Blueberries work beautifully to enhance those blue hues.
  • 1 cup Whipped Cream Optional topping for added richness and creaminess.

Equipment

  • loaf pan
  • spatula

Method
 

Steps
  1. Spoon the cherry sorbet into a loaf pan, spreading it into an even layer. Freeze for at least 1 hour.
  2. Remove the loaf pan and add the lime sorbet over the cherry layer. Return to freezer for 1 hour.
  3. Smooth the coconut cream over the lime layer, then freeze for 1 hour.
  4. Repeat layering with more cherry and lime sorbet, freezing each layer for 1 hour.
  5. Cover the loaf pan and freeze for an additional 4 to 6 hours until fully set.
  6. Remove from freezer, sit at room temperature for a couple of minutes and invert onto a serving plate.
  7. Garnish with fresh berries and whipped cream, then slice and enjoy.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

This dessert can be prepared 1-2 days ahead. Store leftovers wrapped tightly in plastic wrap or in an airtight container for up to 2 weeks.

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